Organic Peru Coffee - Low Acidity

Origin: Peru 

Variety: Bourbon, Typica, Caturra

Certifications: USDA Organic

Process: Washed

Cup/Notes: Chocolate, Raisin, Apple, Citrus
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From Ancient Inca Land to Your Morning Cup 🇵🇪 ☕

What if your morning coffee came from land that once stood at the heart of Inca history?

Our Organic Peru Coffee comes from Cajamarca, a region deeply connected to the Inca Empire and surrounded by the soaring landscapes of Peru’s northern Andes.

Grown at 1,500–1,750 meters, this coffee begins in fertile, high-elevation land and is then fresh roasted for a smooth, flavorful, low-acid cup.

It’s coffee for people who care about quality, origin and what they put in their body.

🌱 Organic
☕ Fresh Roasted
✨ Smooth & Low Acid
🇵🇪 Grown in Cajamarca, Peru

Experience Peru in your cup ☕️Order yours today ✨📦