Organic Nicaragua Coffee - Low Acidity

Bright flavor, gentle on your stomach

Our Organic Nicaragua brings a little more sparkle to your cup while keeping the low acidity you count on, so you get flavor without the bite.

Grown in Nicaragua from Caturra, Catuai and Catimor varieties and washed-processed for clarity, it opens with cane sugar sweetness, moves into almond and milk chocolate, and finishes with a soft hint of citrus.

A lively but easygoing cup for slow weekend mornings or your daily brew.

Organic ✨ Fairtrade
Low acidity ✨ Sweet and balanced

Because a gentler coffee can still be full of flavor!

Origin: Nicaragua

Variety: Caturra, Catuai, Catimor

Certifications: Organic, Fairtrade Organic

Process: Washed

Cup/Notes: Cane Sugar, Almond, Milk Chocolate, Citrus

Size: 12 oz (340 g)