Organic Honduran Decaf Coffee

Yes! Enjoy decaf without compromise

Our Organic Honduran Decaf uses the Mountain Water Process to gently remove caffeine without chemical solvents—preserving the rich flavor and character that make every cup worth enjoying.

Grown on small farms in the highlands of Honduras, this organic coffee is locally roasted in small batches. Its medium roast brings together comforting notes of almond, caramel, and dark chocolate, with a smooth body and a softly sweet finish.

A mellow, lower-acidity cup for those who love their coffee with less caffeine—from your morning start to your evening wind-down.

Organic ✨ Water processed
Rich in flavor ✨ Small-batch roasted

Because enjoying decaf should feel just as satisfying as your favorite cup!

Origin: Honduras

Certifications: Organic

Process: Mountain Water Process (Decaffeinated Without Chemical Solvents)

Roast: Medium

Cup/Notes: Almond, Caramel, Dark Chocolate

Size: 12 oz (340 g)