Organic Decaf Peruvian Coffee

Finally, enjoy decaf without compromise.

Many traditional decaf coffees are processed with harsh chemical solvents, leaving health-conscious coffee drinkers searching for a cleaner option. Our Swiss Water Process Decaf uses only pure water, temperature, and time to naturally remove 99.9% of the caffeine—preserving the coffee’s rich flavor without chemical processing.

Crafted from 100% organic, low-acidity coffee, each small batch is locally roasted to deliver a smooth, clean cup that’s gentle on sensitive stomachs while maintaining the quality and taste you love.

Clean. Chemical-free. Organic. Low acidity. Small-batch roasted.

Because you shouldn’t have to choose between feeling good and enjoying great coffee.

Origin: Peru, Amazonas

Variety: Caturra, Bourbon, Typica, Pache, Catimor

Certifications: Organic

Process: Swiss Water®️ Process (Chemical-Free Decaffeination)

Cup/Notes: Dark Chocolate, Brown Sugar, Nutty, Black Currant, Citrus